Hakkasan

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Hakkasan, a renowned Michelin-starred restaurant serving modern Chinese cuisine, was founded in London in 2001. Since then, it has expanded globally and has ten locations across Europe, the United States, the Middle East, and Asia. Its two London branches, Hakkasan Hanway Place and Hakkasan Mayfair, have consistently retained their Michelin stars for 20 and 12 years, respectively. 

Hakkasan Hanway Place, situated on a modest street in London’s Fitzrovia district, became one of the most innovative and influential Chinese restaurants in London’s culinary scene within a few years. It received its Michelin star within two years, becoming the first Chinese restaurant recognised by the Michelin Guide. This year, Hakkasan Hanway Place is celebrating a milestone of 20 consecutive years of Michelin stars. 

London’s second Hakkasan restaurant, situated in Mayfair and adorned with Christian Liaigre’s designs, offers Michelin-starred modern Cantonese cuisine, exceptional mixology, and stunning decor. Hakkasan Mayfair is also the proud owner of a Michelin star.

Hakkasan offers authentic Cantonese cuisine with a contemporary twist, using traditional techniques and the finest quality ingredients. The Global Executive Chef, Andrew Yeo, is passionate about creating unique and modern dishes. The wine list, with over 300 wines alone in Hakkasan Mayfair, is one of the most influential in the industry. The pastry chefs craft desserts that explore classical European techniques and their relationship with Chinese cuisine. The bar team is innovative and ahead of the curve in a competitive industry.