COYA Mayfair

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COYA Overview
COYA is a globally renowned restaurant group that offers an immersive Latin American dining experience, blending exceptional Peruvian cuisine with influences from Japanese, Chinese, and Spanish culinary traditions. Founded in 2012 with its flagship location in Mayfair, London, COYA has expanded internationally, becoming a luxury lifestyle brand that combines gastronomy, art, music, and culture in a vibrant setting.

Culinary Philosophy
COYA’s culinary philosophy celebrates the bold, vibrant flavors of Latin America, particularly from Peru, with global influences. The menu features a variety of dishes designed for sharing, such as Ceviches, Tiraditos, Anticuchos, and Arroz Nikkei, a fusion of Peruvian and Japanese techniques. With a focus on high-quality ingredients and bold flavors, COYA offers a refined yet approachable culinary experience that transports diners on a sensory journey.

Global Locations
COYA has established a presence in major cities worldwide, including London, Dubai, Abu Dhabi, Barcelona, Doha, Riyadh, Mykonos, Monte Carlo, Marbella, Muscat, and Ramatuelle (Saint-Tropez). Each location embodies the brand’s commitment to luxury, cultural immersion, and exceptional service, offering an unforgettable dining experience that blends traditional and modern Peruvian cuisine in unique, stylish settings.