At London restaurants & bars, try something different from Hakkasan, a wide range of cocktail menu or keep it classic with a glass of champagne, wine or beer.
Hakkasan was founded in 2001. It celebrates Cantonese cuisine through traditional techniques, the finest ingredients and contemporary flair.
Moreover, there are some finest talented chef leading each kitchen, their passion lies in creating uniquely rooted yet modern dishes.
Also, it has international outposts in some of the world’s most vibrant cities. Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
Their Only At collections celebrate the diverse skills of our kitchens and the expertise of the bars. Also, they serve unique seasonal dishes to each restaurant, inspired by local ingredients.