Nammos

Since its inception in 2003, Nammos Mykonos has captivated the world with its exquisite seaside restaurant on the pristine shores of Psarou, Mykonos. Evolving beyond the island, Nammos Mykonos has embarked on a remarkable journey, illuminating bustling metropolises such as Mykonos, Courchevel, Dubai, Riyadh, and Cannes with its unmistakable charm.

Nammos Mykonos embodies the essence of Mediterranean gastronomy and cosmopolitan allure, blending it with Asian influences to create an innovative and irresistible culinary experience. From the crystal-clear waters of the Aegean Sea, the freshest fish catches are transformed into vibrant Mediterranean-inspired dishes and the world’s most exquisite sushi, promising a dining experience that surpasses expectations.

At Nammos Mykonos, an enthusiastic and creative attitude prevails, evident in every dish crafted with the finest ingredients. From the freshest fish and a wide selection of seafood from Greek seas to meticulously sourced ingredients from around the world and carefully dry-aged premium beef cuts, each element contributes to an experience that leaves an indelible mark on the palate.

For connoisseurs of fine beef, Nammos Mykonos offers the rarest and most exceptional selections from across the globe. Indulge in premium beef cuts prepared with modern yet timeless techniques, as recipes are meticulously crafted with attention to detail, reflecting a spirit of creativity meant to be savoured within the realms of Nammos Mykonos.

Nammos Mykonos presents an impressive selection of premium wines and champagnes from acclaimed producers in the world’s most esteemed wine regions to complement the extraordinary cuisine. Elevating the art of drinking, Nammos Mykonos offers elevated libations for discerning clientele with an unwavering taste for refinement and elegance. Immerse yourself in the captivating allure of Nammos Mykonos, savouring each sip while basking in its alluring glamour.