Le Rocabella, 24 Av. Princesse Grace, 98000 Monaco

12:00 AM - 11:00 PM


MayaBay is an esteemed Thai and Japanese restaurant that combines the best culinary traditions with a remarkable dining experience.

The Thai side of MayaBay transports guests to the enchanting Paradise Island of the same name. Immerse yourself in a soft, warm musical ambience surrounded by elegant, refined decor that seamlessly blends traditional and contemporary Asian influences. The harmonious use of materials and the delicate flavours of the cuisine create an inviting atmosphere that captivates the senses and invites enchantment.

On the Japanese side, the meticulous presentation of dishes pleases the eyes, while the flavours of Asia delight the palate. Aromas from distant destinations waft through the air, heightening the sense of smell. Handling traditional chopsticks enhances the sense of touch, immersing guests in a desire to travel. The Zen atmosphere sets the stage for a quintessential tasting experience, where conventional and reimagined dishes satisfy the longing for an authentic Asian encounter.

Behind the scenes, a team of talented Thai and Japanese chefs diligently prepares the specialities of their respective culinary cultures. Executive Chef Christophe Dupuy, known for his creativity and commitment to perfection, adds his expertise and savoir-faire to ensure every dish is a masterpiece. In the dining room, attentive staff accompany guests throughout their journey, providing impeccable service and guiding them through the rich flavours of Asian cuisine.

MayaBay’s bar is a magical space designed for socialising and sharing. It offers a sensory experience where guests can discover exceptional cocktails and liqueurs. The bar staff, certified bartenders, take great pride in their craft and are dedicated to finding the perfect drink to complement your food and your mood.

At MayaBay SummerBar, the focus on drinks is taken seriously. The certified bartenders go above and beyond to curate the best libation to enhance your dining experience, taking into account your food preferences and personal mood.