L’Hirondelle

Discover L’Hirondelle, the renowned restaurant nestled within the Thermes Marins Monte-Carlo in Monaco. Here, you can indulge in a delightful culinary experience that combines Mediterranean flavours with a focus on health and well-being. The menu showcases light and wholesome dishes, placing local and seasonal ingredients at the forefront. Moreover, the restaurant has partnered with the Prince Albert II Foundation, ensuring its fish offerings are responsibly sourced from sustainable fishing practices.

At the helm of L’Hirondelle is Chef Jean-Laurent Basile, who brings a wealth of experience from his tenure at esteemed establishments like Café de Paris and Grill de l’Hôtel de Paris. After serving as second in command to Jean-Claude Brugel, Chef Basile took over in 2018 and crafted a cuisine that beautifully balances indulgence and guilt-free dining. From delectable homemade ricotta spinach ravioli to a tantalizing Norwegian omelette, the menu offers low-calorie and gluten-free options that deliver immediate, wholesome, and satisfying pleasure.

The setting of L’Hirondelle is genuinely exceptional, providing breathtaking views of Monaco. The terrace, overlooking the picturesque port of Monaco, can be reserved for private events, adding a touch of exclusivity to your dining experience. A dedicated and vibrant team ensures impeccable service throughout your visit, guaranteeing an unforgettable moment of well-being and culinary delight in this haven.

If you’re seeking an extraordinary dining experience combining healthy Mediterranean cuisine with an awe-inspiring vista of the Principality of Monaco, look no further than L’Hirondelle in Monaco. Located within the Thermes Marins Monte-Carlo, this exceptional restaurant invites you to savour the perfect fusion of cuisine and well-being.