Le Louis XV-Alain Ducasse à l’Hôtel de Paris

Pl. du Casino, 98000 Monaco

07:30 AM - 09:15 PM


Renowned for its coveted 3 Michelin stars, Le Louis XV – Alain Ducasse at the Hôtel de Paris continues to captivate and surprise diners with its exceptional culinary offerings. The dynamic menu crafted by chefs Alain Ducasse and Emmanuel Pilon, alongside pastry chef Sandro Micheli, showcases their commitment to modernity and culinary innovation.

Terroir & creativity take centre stage at Le Louis XV. The unique Riviera terroir boasts a wealth of small farmers, fishermen, and stock breeders who are deeply passionate and respectful of the planet’s resources. Their inimitable produce gives the chef unparalleled freedom to continually reinvent flavours and aromas, resulting in extraordinary culinary creations.

Mediterranean & naturality merge seamlessly at Le Louis XV, enriching the culinary repertoire. Inspired by the Riviera’s recipes and bountiful produce, the chef brings a modern, light, and vibrant touch to the dishes, embracing the essence of naturality.

Maxime Pastor, the head sommelier, draws upon the vast wealth of one of the world’s finest wine cellars to curate impeccable food and wine pairings, enhancing the dining experience with exquisite flavours.

Restaurant manager Claire Sonnet ensures a warm and attentive welcome to guests, creating an exceptional dining experience to be shared with loved ones, further complemented by the availability of gift vouchers.

As an anecdote, it is noteworthy that Alain Ducasse was only 33 years old when Le Louis XV – Alain Ducasse achieved the extraordinary feat of receiving three Michelin stars within just 33 months of its opening, making it the first hotel restaurant to attain such a prestigious accolade.

At Le Louis XV – Alain Ducasse, guests can expect an extraordinary culinary journey where innovation, exceptional ingredients, and warm hospitality converge to create an unforgettable dining experience.