Le Grill

Situated on the eighth floor of the Hôtel de Paris Monte-Carlo, Le Grill is a Michelin-starred restaurant that offers an unparalleled dining experience with its breathtaking panoramic view stretching from the Principality to the Italian coast. Over the years, it has left an indelible mark on the hearts of its guests, crafting cherished memories and evoking profound emotions, whether they are first-time visitors or returning patrons.

Le Grill is a homage to the Mediterranean, a sensory journey that blends the pleasures of the Riviera with a harmonious fusion of tradition and modernity. Led by the new executive chef, Dominique Lory of Hôtel de Paris Monte-Carlo, and chef Patrick Laine, this exceptional restaurant invites diners to indulge in a menu that celebrates local, seasonal ingredients, from succulent skewer-grilled meats to exquisite seafood. The culinary offerings feature signature dishes like Gulf of Genoa king prawns, free-range herbed young chicken, and the irresistible Grand Marnier soufflé.

At Le Grill, the philosophy revolves around creativity, embracing a harmonious blend of tradition and modernity while honouring culinary heritage. Guests are treated with delicately crafted, subtly flavoured dishes that showcase these exceptional local treasures.

Complementing the culinary experience is an exceptional wine selection housed in the renowned wine cellar, recognised as one of the finest in the world. Head sommelier Patrice Frank, fueled by his expertise and passion, curates the perfect wine-food pairings, adding an extra layer of refinement to each dish.