GAIA

GAIA, an elegant restaurant in the heart of Monte Carlo, takes its name from the Greek Goddess of Earth, the mother of the sun, mountains, and sea. This fine establishment is dedicated to serving exceptional Greek cuisine, drawing inspiration from the rich Mediterranean culture. GAIA harmoniously combines history and design to create a welcoming and relaxed atmosphere.

At GAIA, guests are treated to a tribute to Greek cuisine led by Chef Izu Ani, who skillfully interprets traditional dishes with a modern twist. Indulge in delectable offerings such as Greek salad and seabream carpaccio, where freshness and tradition intertwine seamlessly with Chef Izu Ani’s contemporary touch.

GAIA takes pride in offering a journey of discovery with each visit, capturing the spirit of exploration. The concept, born from the collaboration between Evgeny Kuzin and Chef Izu Ani, encompasses food, beverages, and a lifestyle experience.

With tables filled with generosity and plates bursting with flavours, GAIA’s menu is carefully curated by culinary experts Chef Izu Ani and Chef Orestis Kotefas. It seamlessly blends traditional flavours, fresh ingredients, and the comforting simplicity of home cooking. Each dish embodies the true essence of Greek-Mediterranean cuisine, captivating the palate and satisfying the senses.

GAIA encapsulates the essence of Greek-Mediterranean cuisine, offering an enticing and charming modern interpretation. Immerse yourself in this refined restaurant’s relaxed and inviting ambience, where Greece’s rich history and flavours come alive in every bite.