Bagatelle Courchevel

Nestled among the prestigious Bagatelle Bistrot establishments found in New York, Ibiza, St Barth, Dubai, and London, this mountain restaurant adds an extra layer of luxury to the slopes of Courchevel. The terrace offers breathtaking views of Mont Blanc and the surrounding valleys, immersing guests in a 360º panorama.

Bagatelle Courchevel, located in the renowned 3 Valleys, offers an exceptional dining experience amidst the beauty of nature at an altitude of 2,250m. This alpine restaurant boasts a panoramic terrace, providing mesmerising views of snow-covered peaks. Inspired by the rebellious and carefree spirit of 60s icons, Bagatelle Courchevel creates a festive ambience, transforming every moment into a unique and joyful experience. 

The restaurant’s Corporate Executive Chef, Rocco Seminara, and Executive Chef, Jules Pronost, unveil an exciting new menu. Departing from a traditional alpine fare, the menu promises delightful culinary explorations and surprising flavour combinations. Delight in the brand’s signature French cuisine, featuring various delectable options such as foie gras, truffle-infused baked Mont d’Or cheese, tuna tartare, fresh fish and meats, pasta dishes, and lobster. Naturally, this luxury dining experience comes with a price tag to match. The restaurant operates from December to April.

With a dedicated team of over 80 staff members and a wealth of experience, Bagatelle Courchevel offers an unparalleled dining experience in the Alps. The menu boasts an impressive selection of seafood, steaks, pasta, and more, ensuring a memorable culinary journey for discerning guests.