Opening its doors in May 2018, Bagatelle London contemporary French restaurant brings the exclusive New York dining destination to the heart of Mayfair. Furthermore, the Bagatelle London menu combines French Mediterranean cuisine with local ingredients. Bringing a taste that takes customers to the heart of Bagatelle’s culinary identity. Also, merging chic and daring with its classic decor and architecture, lively music and relaxed atmosphere. Still keeping a touch of sexy; a combination that gives you the impression of having landed in France for a day.
Featured Dish
Further, bringing you fresh, seasonal ingredients with Mediterranean flare
Gnocchi à la Parisienne de Nicolas and homemade Parisian gnocchi, black truffle sauce, aged Parmesan.